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2 edition of Food, nutrition and agriculture found in the catalog.

Food, nutrition and agriculture

Laura Jane Harper

Food, nutrition and agriculture

by Laura Jane Harper

  • 343 Want to read
  • 2 Currently reading

Published by Food and Agriculture Organization in Rome .
Written in English


Edition Notes

Statementby Laura Jane Harper, Brady J. Deaton, Judy A. Driskell.
ContributionsDeaton, Brady J., Driskell, Judy A., Food and Agriculture Organization.
ID Numbers
Open LibraryOL13838728M

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Chapter 4 - Food supply systems in Africa. Agriculture in transition: Factors affecting food security. Selected food supply systems. Urbanization and changing patterns of food demand. The role of agricultural research. Chapter 5 - Promotion of food and dietary diversification strategies to enhance and sustain household food security.

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